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Featured On
Kompas.com - 21/02/2022, 17:40 WIB
Foodstory Beri Modal hingga Keahlian Manajemen untuk Pelaku Usaha Kuliner
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JAKARTA, KOMPAS.com - Perusahaan rintisan Foodstory Group memberikan dukungan modal dan sumber daya untuk mendorong peningkatan skala bisnis dari para pelaku bisnis kuliner atau makanan dan minuman (Food and Beverage/F&B) yang mau bergabung dalam ekosistemnya. Dennish Tjandra, Co-Founder dan CEO Foodstory Group mengatakan, sepanjang pandemi kinerja sektor kuliner bergerak positif, walau ada penurunan daya beli masyarakat. Dari data Foodstory, pertumbuhan industri kecil menengah (IKM) pada kuartal III- 2021 mengalami kenaikan positif sebesar 4,37 persen. Pertumbuhan tersebut didominasi oleh industri makan dan minuman. Artinya, prospek bisnis ini masih terus berkembang pesat walau dibayangi pandemi.
Editor : Aprillia Ika
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